You can create nutritious, naturally sweet snacks by using ripe fruits like bananas, berries, or apples as sweeteners instead of added sugar or syrups. For example, you can make pancakes using ragi flour, egg, banana, cinnamon, and curd, which are often freezer-friendly and can be cooked on a low flame. Other healthy options include frozen yogurt bites topped with berries, steamed or roasted vegetables, and homemade cutlets using vegetables and legumes.