Managing travel and events like weddings requires careful planning to avoid cross-contamination. Focus on safe, naturally dairy-free options like Chinese dishes (ensure no dairy/ghee is used), plain rice, roti, or fresh fruits. If you are breastfeeding, check for soy allergy beforehand, as soy is often used as a substitute in wedding catering. When in doubt, utilize home-cooked food for the first few days and customize dishes like 'tawa' vegetables, which are prepared fresh in front of you without hidden additives.