A compact, multipurpose electric cooker (typically 1.2L capacity) is a fantastic tool for travel, allowing you to prepare fresh porridge, khichdi, or boiled vegetables in your hotel room. Look for models that include accessories like an egg boiler tray or idli attachment, which add versatility. Since you are responsible for the device, opt for one that is easy to operate, lightweight, and includes a glass lid so you can easily monitor the cooking process without needing a full kitchen setup.