If your baby is becoming fussy with single-ingredient meals, many parents find success by offering flavor-rich combinations. Try pairing vegetables like broccoli, pumpkin, or beetroot with fruits or protein sources like avocado, moong dal, or yogurt. Using small amounts of homemade nut pastes—prepared by soaking and grinding cashews or seeds overnight—is also an excellent way to boost the nutritional profile and flavor of porridge or purees without needing additional sweeteners like dates.