If your baby finds plain purees uninteresting, you can enhance the flavor profile by mixing in mild, natural aromatics like ginger, garlic, jeera (cumin), or a hint of hing (asafoetida). Adding a small amount of ghee to the puree is also an excellent way to boost the nutrient content while making the texture and taste more appealing. Avoid using salt or chili; instead, rely on vegetables like onion, tomato, and fresh herbs to provide a tasty, age-appropriate experience.