If your baby is finding purees bland, you can safely add mild spices like ginger, garlic, jeera (cumin) powder, or a pinch of hing (asafoetida) to enhance the flavor. Adding a small amount of ghee is also a great way to boost nutritional value and taste. Avoid adding salt or chili, and stick to natural aromatics like onion, tomato, and ginger-garlic paste to keep meals tasty yet age-appropriate.