You can introduce tadka (tempered spices like jeera or rai in ghee) as early as 6 months to add flavor and develop your baby’s palate. Regarding rotis and parathas, babies can typically start eating soft, ghee-laden pieces around 7 months, even before they have a full set of teeth, as they will soften the food with their gums and saliva. Ensure the paratha stuffing is soft and mildly seasoned, and always supervise your baby while they eat to monitor for gagging, as bread products can become gummy in their mouths.