You can bake nutritious treats using plant-based alternatives and natural sweeteners. For cookies or muffins, swap refined sugar for date powder and use oil instead of butter. If your baby is not yet on dairy, use water, coconut milk, or plant-based milks in your batter. Remember to introduce these items carefully, especially if your baby has a history of allergies, and look for labels on pre-mixes to ensure no hidden milk solids are present if you are still at the early stages of a milk ladder.