These soft banana pancakes are an excellent option for babies starting solids, particularly those exploring baby-led weaning (BLW). Simply mash one ripe banana and mix it with nut butter, dry fruit powder, seed powder, and enough whole wheat flour—or oat flour as an alternative—to reach a batter-like consistency. You can add dates powder for natural sweetness or incorporate soft fruits like blueberries or strawberries for added texture and nutrients. Cook them on medium heat until golden brown, ensuring they remain soft enough to melt easily in your little one's mouth.