To cook ragi porridge, dissolve 2 tablespoons of ragi flour in 1/2 cup of water until there are no lumps. Cook over a low flame while stirring constantly until the mixture thickens, leaves the sides of the pan, and develops a glossy, shiny appearance. You may need to adjust the water consistency as it thickens. Once cooked, let it reach a lukewarm temperature before adding any mashed fruits or a teaspoon of ghee for healthy fats.