When traveling, opt for roasted premixes of moong dal and rice, which can be quickly prepared by adding boiled water. For snacks, portable whole foods like bananas and avocados are excellent choices. If staying in a hotel, contact them in advance to inquire about available fresh fruits and vegetables. For convenience, store-bought instant food mixes or fruit/veggie-based food pouches can be used, though it is wise to carry a variety of flavors as babies may develop specific preferences.