For travel, pack nutrient-dense, non-perishable snacks that are easy for toddlers to hold. Excellent options include roasted makhana, nuts (pista, walnuts, almonds), homemade methi bites, khakra, thepla (which can stay fresh at room temperature for up to 10 days), mathri, and roasted cereal or oats-chia mixes. You can also carry dates and rice puffs, which are great for keeping toddlers busy and satisfied during long travel hours.