Tips for serving eggs during baby-led weaning

Serving eggs can be tricky when babies are learning to grasp food, as thin omelettes often crumble. To make them easier to handle, try cooking thicker omelettes in a smaller pan, or mix the egg into dosa or pancake batter to create a sturdier texture. If offering scrambled eggs, aim for larger curds that a baby can easily pick up with their palm rather than tiny pieces that slip through their fingers.